Erdoğdu Et Ve Gıda Ürün Tic. Ltd. Şti.

We serve Ankara and Istanbul, where approximately 30% of Turkey's 78 million population resides. Since the early 1980s, our company has never compromised on the value and responsibility we place on our business partners, aiming to continuously improve our relationships and customer satisfaction. Orders received from our customers are loaded from our cold storage facilities onto refrigerated delivery vehicles, ensuring the cold chain remains unbroken. Our sales network, organized by region in Istanbul and sales channels in Ankara, delivers the next day. By closely following technological advancements, our company strives to provide better service to our customers every day, seeking innovative ways to enhance our relationships with our business partners and clients.

History

Our company's founder, Dursun Erdoğdu, began his business career in the 1960s with wholesale meat trading. For many years, he continued his business by sourcing meat from Afyon and its surroundings and selling it to markets and butchers in Ankara. During this period, he started trading with Cumhuriyet Sucukları (a type of sausage). From the 1980s onwards, with the second generation entering the business, Erdoğdu company ceased wholesale meat trading and began selling only Cumhuriyet Sucukları, becoming the Ankara distributor for Cumhuriyet Sucukları, a service it has continued uninterrupted to this day. During this time, our company has also worked periodically with quality companies in the sector such as Bahçıvan Gıda, Helvacızade A.Ş., Güneşoğlu Süt Mamülleri (Güneşoğlu Dairy Products), and Binbirçiçek Bal (Binbirçiçek Honey). Our company acquired the Istanbul Anatolian and Istanbul European distributorships for Cumhuriyet Sucukları in June 2012 and November 2013 respectively. Furthermore, since April 2013, our company has been the Ankara distributor for Kebir Süt Ürünleri (Kebir Dairy Products).